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Event Party Menus
Hors D'oeuvres Menu
$25 per person
Please note that our bar selection is extensive, it does not include top shelf options. Prices are subject to a 20% Service Charge and 8.875% Tax.
Bruschetta
Crostini bread, cherry tomatoes, basil, onion, evoo
Bruschetta
Crostini bread, cherry tomatoes, basil, onion, evoo
Smoked Salmon Toast
Thinly sliced smoked salmon on toast
Smoked Salmon Toast
Thinly sliced smoked salmon on toast
Prosciutto Melon Sticks
Imported prosciutto, honey dew melon
Prosciutto Melon Sticks
Imported prosciutto, honey dew melon
Shrimp Cocktail
Served with cocktail sauce
Shrimp Cocktail
Served with cocktail sauce
Grilled Lamb Chops
Served lollipop style
Grilled Lamb Chops
Served lollipop style
Chicken Enza Sticks
Aged balsamic reduction sauce
Chicken Enza Sticks
Aged balsamic reduction sauce
Premium Open Bar Selection
Cocktails & Mixed Drinks, Red, White, Sparkling and Rose Wine by the glass, All Beers
Vodka: Grey Goose, Tito's, Ketel One | Gin: Tanqueray, Bombay Sapphire, Hendricks | Scotch: Black Label, Dewar's | Bourbon: Maker's Mark, Buffalo Bourbon | Tequila: Silver Patron, Don Julio Blanco, Casamigo Blanco | Rum: Bacardi
Premium Open Bar
Cocktails & mixed drinks, wine by the glass, all beers
Premium Open Bar
Cocktails & mixed drinks, wine by the glass, all beers
Sizes
1 Hour
$30.00
2 Hours
$50.00
3 Hours
$60.00
Price
$30.00
Party Menu 1
$70 per person
Upgrade Options: Add 1-Hour Premium Open Bar - $20 extra per person | Add 1-Hour Hors D'oeuvres at the bar upon arrival - $25 extra per person. Prices are subject to a 20% Service Charge and 8.875% Tax. Vegetarian options are available upon request.
Prosciutto Melon & Burrata
First course - individual antipasti combination. 36-month aged san daniele prosciutto, honey dew melon
Prosciutto Melon & Burrata
First course - individual antipasti combination. 36-month aged san daniele prosciutto, honey dew melon
Vongole Oreganata
First course - baked clams lightly breaded and baked
Vongole Oreganata
First course - baked clams lightly breaded and baked
Polpettine
First course - homemade veal meatballs, marinara tomato sauce, 36-month aged parmigiano-reggiano
Polpettine
First course - homemade veal meatballs, marinara tomato sauce, 36-month aged parmigiano-reggiano
Chicken Martini
Second course - choice of entree. Parmesan crusted chicken filet, sauteed in a butter lemon sauce
Chicken Martini
Second course - choice of entree. Parmesan crusted chicken filet, sauteed in a butter lemon sauce
Risotto Porcini
Second course - porcini and wild mushrooms, pecorino romano dop, white truffle oil
Risotto Porcini
Second course - porcini and wild mushrooms, pecorino romano dop, white truffle oil
Ravioli Della Casa
Second course - fresh ricotta ravioli, butter & sage sauce, parmesan cheese
Ravioli Della Casa
Second course - fresh ricotta ravioli, butter & sage sauce, parmesan cheese
Salmon
Second course - baked filet of salmon, capers, cherry tomatoes, white wine sauce
Salmon
Second course - baked filet of salmon, capers, cherry tomatoes, white wine sauce
Shrimp Fradiavolo
Second course - jumbo shrimp, light spicy plum tomato sauce, zucchini, wild mushrooms, basil
Shrimp Fradiavolo
Second course - jumbo shrimp, light spicy plum tomato sauce, zucchini, wild mushrooms, basil
Chef's Green Vegetables
Family style, sauteed in extra virgin olive oil
Chef's Green Vegetables
Family style, sauteed in extra virgin olive oil
Cheesecake | Tiramisu | Cannoli
Third course - choice of dessert
Cheesecake | Tiramisu | Cannoli
Third course - choice of dessert
Party Menu 2
$80 per person
Upgrade Options: Add 3-hour Premium Open Bar - $50 extra per person | Add 1-hour Hors D'oeuvres at the bar upon arrival - $25 extra per person. Prices are subject to a 20% Service Charge and 8.875% Tax.
Ravioli
First course - individual combination of pasta. Homemade ricotta ravioli, pink sauce, parmigiano-reggiano
Ravioli
First course - individual combination of pasta. Homemade ricotta ravioli, pink sauce, parmigiano-reggiano
Gnocchi Pesto
First course - homemade potato gnocchi, pesto sauce, pecorino romano
Gnocchi Pesto
First course - homemade potato gnocchi, pesto sauce, pecorino romano
Risotto Porcini
First course - porcini and wild mushrooms, pecorino romano dop, white truffle oil
Risotto Porcini
First course - porcini and wild mushrooms, pecorino romano dop, white truffle oil
Insalata Cesare
Second course - individual salad. Chopped romaine lettuce, light anchovy dressing, croutons, parmesan cheese
Insalata Cesare
Second course - individual salad. Chopped romaine lettuce, light anchovy dressing, croutons, parmesan cheese
Eggplant Parmigiano
Third course - choice of entree. Pan fried eggplant, oven baked with fresh tomato sauce, parmigiano-reggiano
Eggplant Parmigiano
Third course - choice of entree. Pan fried eggplant, oven baked with fresh tomato sauce, parmigiano-reggiano
Chicken Martini
Third course - parmesan crusted chicken filet, sauteed in a butter & lemon sauce
Chicken Martini
Third course - parmesan crusted chicken filet, sauteed in a butter & lemon sauce
Chicken Scarpariello
Third course - chicken filet, cherry peppers, italian sausage, lemon, white wine sauce
Chicken Scarpariello
Third course - chicken filet, cherry peppers, italian sausage, lemon, white wine sauce
Salmon
Third course - baked filet of salmon, capers, cherry tomatoes, white wine sauce
Salmon
Third course - baked filet of salmon, capers, cherry tomatoes, white wine sauce
Shrimp Fradiavolo
Third course - jumbo shrimp, light spicy plum tomato sauce, zucchini, wild mushrooms
Shrimp Fradiavolo
Third course - jumbo shrimp, light spicy plum tomato sauce, zucchini, wild mushrooms
Chef's Green Vegetables
Family style, sauteed in extra virgin olive oil
Chef's Green Vegetables
Family style, sauteed in extra virgin olive oil
Cheesecake | Tiramisu | Cannoli
Fourth course - choice of dessert
Cheesecake | Tiramisu | Cannoli
Fourth course - choice of dessert
Party Menu 3
$95 per person
Upgrade Options: Add 3-hour Premium Open Bar - $50 extra per person | Add 1-hour Hors D'oeuvres at the bar upon arrival - $25 extra per person. Prices are subject to a 20% Service Charge and 8.875% Tax.
Ravioli
First course. Homemade ricotta ravioli, pink sauce, parmigiano-reggiano
Ravioli
First course. Homemade ricotta ravioli, pink sauce, parmigiano-reggiano
Gnocchi Pesto
First course - homemade potato gnocchi, pesto sauce, pecorino romano dop
Gnocchi Pesto
First course - homemade potato gnocchi, pesto sauce, pecorino romano dop
Risotto Porcini
First course - porcini and wild mushrooms, pecorino romano dop, white truffle oil
Risotto Porcini
First course - porcini and wild mushrooms, pecorino romano dop, white truffle oil
Insalata Cesare
Second course - individual salad. Chopped romaine lettuce, light anchovy dressing, croutons, parmesan cheese
Insalata Cesare
Second course - individual salad. Chopped romaine lettuce, light anchovy dressing, croutons, parmesan cheese
Chicken Martini
Third course - choice of entree. Parmesan crusted chicken filet, sauteed in a butter & lemon sauce
Chicken Martini
Third course - choice of entree. Parmesan crusted chicken filet, sauteed in a butter & lemon sauce
Eggplant Parmigiano
Third course - pan fried eggplant, oven baked with fresh tomato sauce, parmigiano-reggiano
Eggplant Parmigiano
Third course - pan fried eggplant, oven baked with fresh tomato sauce, parmigiano-reggiano
Salmon
Third course - baked filet of salmon, capers, cherry tomatoes, white wine sauce
Salmon
Third course - baked filet of salmon, capers, cherry tomatoes, white wine sauce
Veal Marsala
Third course - veal scaloppine, with mushrooms, marsala sauce
Veal Marsala
Third course - veal scaloppine, with mushrooms, marsala sauce
Rib Eye Steak
Third course - marinated in rosemary oil, sliced and char grilled
Rib Eye Steak
Third course - marinated in rosemary oil, sliced and char grilled
Filetto Al Pepe Verde
Third course - grilled filet mignon, green peppercorn sauce
Filetto Al Pepe Verde
Third course - grilled filet mignon, green peppercorn sauce
Chef's Green Vegetables
Family style, sauteed in extra virgin olive oil
Chef's Green Vegetables
Family style, sauteed in extra virgin olive oil
Cheesecake | Tiramisu | Cannoli
Fourth course - choice of dessert
Cheesecake | Tiramisu | Cannoli
Fourth course - choice of dessert
Party Menu 4
$110 per person
Upgrade Options: Add 3-hour Open Bar - $50 extra per person | Add 1-hour Hors D'oeuvres at the bar upon arrival - $25 extra per person. Prices are subject to a 20% Service Charge and 8.875% Tax. Vegetarian options are available upon request.
Pulpo Alla Griglia
First course - individual antipasto. Grilled octopus served over arugula
Pulpo Alla Griglia
First course - individual antipasto. Grilled octopus served over arugula
Vongole Oreganata
First course - baked clams lightly breaded and baked
Vongole Oreganata
First course - baked clams lightly breaded and baked
Prosciutto Melon
First course - 36-month aged san daniele prosciutto, honey dew melon
Prosciutto Melon
First course - 36-month aged san daniele prosciutto, honey dew melon
Burrata
First course - burrata cheese, extra virgin olive oil
Burrata
First course - burrata cheese, extra virgin olive oil
Ravioli
Second course - individual combination of pasta. Homemade ricotta ravioli, pink sauce, parmigiano-reggiano
Ravioli
Second course - individual combination of pasta. Homemade ricotta ravioli, pink sauce, parmigiano-reggiano
Gnocchi Pesto
Second course - homemade potato gnocchi, pesto sauce, pecorino romano dop
Gnocchi Pesto
Second course - homemade potato gnocchi, pesto sauce, pecorino romano dop
Risotto Porcini
Second course - porcini and wild mushrooms, pecorino romano dop, white truffle oil
Risotto Porcini
Second course - porcini and wild mushrooms, pecorino romano dop, white truffle oil
Chicken Martini
Third course - choice of entree. Parmesan crusted chicken filet, sauteed in a butter & lemon sauce
Chicken Martini
Third course - choice of entree. Parmesan crusted chicken filet, sauteed in a butter & lemon sauce
Chicken Mt Etna
Third course - sauteed chicken breast, sweet and cherry peppers, aged balsamic vinegar reduction
Chicken Mt Etna
Third course - sauteed chicken breast, sweet and cherry peppers, aged balsamic vinegar reduction
Veal Chop Parmigiano
Third course - pounded thin and breaded, tomato sauce, parmigiano-reggiano
Veal Chop Parmigiano
Third course - pounded thin and breaded, tomato sauce, parmigiano-reggiano
Salmon
Third course - baked filet of salmon, capers, cherry tomatoes, white wine sauce
Salmon
Third course - baked filet of salmon, capers, cherry tomatoes, white wine sauce
Branzino
Third course - pan seared filet of branzino, capers, white wine sauce
Branzino
Third course - pan seared filet of branzino, capers, white wine sauce
Rib Eye Steak
Third course - marinated in rosemary oil, sliced and char grilled
Rib Eye Steak
Third course - marinated in rosemary oil, sliced and char grilled
Filetto Al Pepe Verde
Third course - grilled filet mignon, green peppercorn sauce
Filetto Al Pepe Verde
Third course - grilled filet mignon, green peppercorn sauce
Chef's Green Vegetables
Family style, sauteed in extra virgin olive oil
Chef's Green Vegetables
Family style, sauteed in extra virgin olive oil
Cheesecake | Tiramisu | Cannoli | Napoleon | Gelato
Fourth course - choice of dessert
Cheesecake | Tiramisu | Cannoli | Napoleon | Gelato
Fourth course - choice of dessert
Party Menu 5
$125 per person
Upgrade Options: Add 3-hour Open Bar - $50 extra per person | Add 1-hour Hors D'oeuvres at the bar upon arrival - $25 extra per person. Prices are subject to a 20% Service Charge and 8.875% Tax.
Shrimp Oreganata
First course - individual antipasto. Lightly breaded and baked, lemon sauce
Shrimp Oreganata
First course - individual antipasto. Lightly breaded and baked, lemon sauce
Pulpo Alla Griglia
First course - grilled octopus served over arugula
Pulpo Alla Griglia
First course - grilled octopus served over arugula
Scallops Fradiavolo
First course - pan seared sea scallops, spicy vinegar sauce
Scallops Fradiavolo
First course - pan seared sea scallops, spicy vinegar sauce
Prosciutto Melon & Burrata
First course - 36-month aged san daniele prosciutto, honey dew melon
Prosciutto Melon & Burrata
First course - 36-month aged san daniele prosciutto, honey dew melon
Insalata Panzanella
Second course - individual panzanella. Chopped salad with romaine, tomato, cucumber, onion, gorgonzola cheese, balsamic vinaigrette, evoo
Insalata Panzanella
Second course - individual panzanella. Chopped salad with romaine, tomato, cucumber, onion, gorgonzola cheese, balsamic vinaigrette, evoo
Ricotta Ravioli
Third course - individual choice of pasta. Fresh ricotta ravioli, butter & sage sauce, parmesan cheese
Ricotta Ravioli
Third course - individual choice of pasta. Fresh ricotta ravioli, butter & sage sauce, parmesan cheese
Mushroom Ravioli
Third course - fresh wild mushroom ravioli, cognac cream sauce, truffle oil, parmesan cheese
Mushroom Ravioli
Third course - fresh wild mushroom ravioli, cognac cream sauce, truffle oil, parmesan cheese
Blu Crab Ravioli
Third course - fresh blu crab ravioli, cherry tomato, white wine sauce
Blu Crab Ravioli
Third course - fresh blu crab ravioli, cherry tomato, white wine sauce
Pollo Kartino
Fourth course - choice of entree. Parmesan crusted chicken filet, butter white wine lemon sauce
Pollo Kartino
Fourth course - choice of entree. Parmesan crusted chicken filet, butter white wine lemon sauce
Veal Chop Valdostano
Fourth course - pounded thin & breaded, with prosciutto, mozzarella, truffle cream sauce
Veal Chop Valdostano
Fourth course - pounded thin & breaded, with prosciutto, mozzarella, truffle cream sauce
Whole Branzino Muniere
Fourth course - whole fish, filleted table side
Whole Branzino Muniere
Fourth course - whole fish, filleted table side
Chilean Sea Bass
Fourth course - pan seared, cherry tomatoes, asparagus, lemon sauce
Chilean Sea Bass
Fourth course - pan seared, cherry tomatoes, asparagus, lemon sauce
Rack of Lamb
Fourth course - grilled lamb chops, marinated in rosemary oil, red wine sauce
Rack of Lamb
Fourth course - grilled lamb chops, marinated in rosemary oil, red wine sauce
Rib Eye Steak
Fourth course - marinated in rosemary oil, sliced and char grilled
Rib Eye Steak
Fourth course - marinated in rosemary oil, sliced and char grilled
Filetto Al Pepe Verde
Fourth course - grilled filet mignon, green peppercorn sauce
Filetto Al Pepe Verde
Fourth course - grilled filet mignon, green peppercorn sauce
Chef's Green Vegetables
Family style, sauteed in extra virgin olive oil
Chef's Green Vegetables
Family style, sauteed in extra virgin olive oil
Cheesecake | Tiramisu | Cannoli | Napoleon | Gelato
Fifth course - choice of dessert
Cheesecake | Tiramisu | Cannoli | Napoleon | Gelato
Fifth course - choice of dessert
Buffet Party Menu
$70 per person
Available only for parties larger than 40 guests. Upgrade Options: Add 3-hour Open Bar - $50 extra per person | Add 1-hour Hors D'oeuvres at the bar upon arrival - $25 extra per person | Add Rib Eye Steak to the menu - $25 extra per person. Prices are subject to a 20% Service Charge and 8.875% Tax. Vegetarian options are available upon request.
Insalata Cesare
Appetizer - chopped romaine lettuce, light anchovy dressing, croutons, parmesan cheese
Insalata Cesare
Appetizer - chopped romaine lettuce, light anchovy dressing, croutons, parmesan cheese
Caprese di Mozzarella
Appetizer - sliced beefsteak tomato, fresh mozzarella, extra virgin olive oil
Caprese di Mozzarella
Appetizer - sliced beefsteak tomato, fresh mozzarella, extra virgin olive oil
Baked Clams
Appetizer - clams lightly breaded and baked
Baked Clams
Appetizer - clams lightly breaded and baked
Polpettine
Appetizer - crispy fried calamari, marinara tomato sauce
Polpettine
Appetizer - crispy fried calamari, marinara tomato sauce
Eggplant Rollatini
Entree - thinly sliced eggplant, stuffed with ricotta cheese, tomato sauce
Eggplant Rollatini
Entree - thinly sliced eggplant, stuffed with ricotta cheese, tomato sauce
Bolognese
Entree - large tube pasta, red ragu
Bolognese
Entree - large tube pasta, red ragu
Gnocchi Vodka
Entree - homemade potato gnocchi, vodka sauce, pecorino cheese
Gnocchi Vodka
Entree - homemade potato gnocchi, vodka sauce, pecorino cheese
Chicken Marsala
Entree - chicken filet, wild mushrooms, marsala sauce
Chicken Marsala
Entree - chicken filet, wild mushrooms, marsala sauce
Salmon
Entree - baked filet of salmon, capers, cherry tomatoes, lemon sauce
Salmon
Entree - baked filet of salmon, capers, cherry tomatoes, lemon sauce
Chef's Green Vegetable or Potato
Entree side
Chef's Green Vegetable or Potato
Entree side
Cheesecake or Tiramisu
Dessert
Cheesecake or Tiramisu
Dessert
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Antica Ristorante
Hours & contact
- Today 6:00am – 10:00pm
- Wednesday 6:00am – 10:00pm
- Thursday 6:00am – 10:00pm
- Friday 6:00am – 10:00pm
- Saturday 7:00am – 10:00pm
- Sunday 7:00am – 10:00pm
- Monday 6:00am – 10:00pm